What to look for
Rolled tea leaves with layered Jasmine blossoms
Aroma
Sweet, fresh, and subtly fragrant
In the cup
Light and clear green
Taste
Floral, sweet, dewy, and delicate
The Jasmine Tea has a high level of antioxidants that help counter free radicals in the body. These free radicals are known to cause breakdown of cells and are linked to neurological diseases and cancer. Drinking Jasmine Tea will also help improve oral health.
Additionally, it boosts energy, relieves stress, and boosts one’s immune health. Jasmine teas also aid in weight loss by speeding up one’s metabolism. It is said that the EGCG compound in Jasmine tea also lowers your risk of type 2 diabetes.
The Jasmine Tea was first processed back in China’s South-Song Dynasty, which was further developed in the Ming Dynasty. It originated in Fuzhou City of Fujian Province, and is currently mainly produced in Fuzhou City (Fujian), Suzhou City (Jiangsu), and Heng County (Guangxi).
Mrs. Wu is one of the best tea makers in Heng County of Guangxi Province. One of her specialty brews is the Jasmine Tea with a Green Tea base. According to her, “The process of mixing tea leaves with flowers is incredibly exciting. Our production method needs to be precise to bring out the best flavour in the main two elements.”
The hardworking farmer continues to invite more people to enjoy the subtle but intricate flavour of his Jasmine Tea. Mrs. Wu promises that she will continue to champion the tea culture in different locations.
This Jasmine tea comes from the Heng Jasmine Garden in Heng County of Guangxi Province. The tea garden spans thousands of acres, and you can smell the fragrance of the Jasmine even from a distance. The little plump white flower buds are plucked and harvested every mid-May.
Heng County of Guangxi Province is one of the biggest producers of Jasmine Tea in the country, and the locals take pride in the quality of their brew. Their goal is to work as a community in the preservation of the environment which the village knows is instrumental in the production and growth of their planters.
We sell directly to customers, cutting out the unnecessary costs and crazy markups that make premium Teas from East Asia extraordinarily expensive. We pass the savings on to you, so you get the same quality at a 1/3 of the typical cost.
Tea: 2 Teaspoons / 2g Tea
Teacup: 8.8oz / 250ml
Temp: 175℉ / 80℃
Brewing time: 3 - 5 mins
Tea: 4g
Teacup: 4oz / 120ml
Temp: 175℉ / 80℃
6 Steeps: 15s, 25s, 40s, 60s, 80s, 100s
The Jasmine Tea originated in the Fuzhou City of Fujian Province, and it is a symbol of indifference to wealth and fame during the Tang Dynasty. It started to become commercialized during the Ming and Qing Dynasties, especially since Empress Dowager Cixi of the Qing Dynasty preferred this drink. Nowadays, the main production areas of the Jasmine Tea is in Fujian Province, Jiangsu Province, and Guangxi Province.
United StatesI have not received it yet, interesting that I have no visibility at this point from Shop?
Finally I can find real good jasmine teas. It's not 'artificial' like some others that I had before, esp they source from the origin! I found it amazing.
Classic Jasmine tea! Singaporeans usually don't like teas that are too 'deep', and I found this to be just suitable for me. The floral taste is immense!
I got this as a sample, and was so floored with the taste I ordered more before I was even done with my cup. I'm usually not a fan of aromatic teas, but this is so amazing, I am now addicted. Even my brother is a fan of this after he followed the smell and liked it enough to have to try it too. And he is NOT a tea person. Now he wants a tea maker though!
I ususally drink this tea during yum cha. Actually this is the only tea that I've tried in Chinese restaurant. But I found this tea much different what I've tried in all the Chinese restaurants, the taste is so 'real' - floral and grassy. If you want a 10x better version of the Jasmine tea you tried in Chinese restaurant, you should try this one
